https://www.bobsbarandeats.com/home daily 1.0 2022-04-06 https://images.squarespace-cdn.com/content/v1/5c506250697a9815e3f64fe9/1559931555458-8T6AKH1JN4EYWXS8Y49R/bobs-bar-and-eats_turks-and-caicos.jpeg Home - Overlooking the South Side Marina With live music from the Bar Band on Wednesday’s and sing along with Arthur Dean, on our Saturday night open mic! https://images.squarespace-cdn.com/content/v1/5c506250697a9815e3f64fe9/1559853487831-47T2JH6EPT2LEGRDIJTF/bobs-bar-paprika+hummus.jpg Home - Think international cuisine meets smokehouse BBQ. With local beer on tap https://images.squarespace-cdn.com/content/v1/5c506250697a9815e3f64fe9/1559927388764-JIPM39N39XDQSIF1ZMXH/bobs-bar-and-eats-local-hangout.jpg Home - “Best secret on the island. Locals.” https://images.squarespace-cdn.com/content/v1/5c506250697a9815e3f64fe9/1559926904475-TPIBATG4EW6VVHIQ0WTC/DSC02257.jpg Home https://images.squarespace-cdn.com/content/v1/5c506250697a9815e3f64fe9/1559948202902-UJIZGTZACVBKDDS07DPO/DSC00006.jpg Home https://www.bobsbarandeats.com/our-story daily 0.75 2019-06-08 https://images.squarespace-cdn.com/content/v1/5c506250697a9815e3f64fe9/1556837190950-YFJJK0DXO1RI9L83RPVA/bobs-bar-turks-and-caicos_chef-francois.jpg Our Story - Meet Chef Francois Hailing from just outside of Montreal, Francois moved to the Turks and Caicos in 2006. At just 21 years old, he was offered a position at the highly acclaimed restaurant Coco Bistro, to be Chef de Cuisine. After four years at Coco, he moved on to run Seaside Cafe for five years. It was at Seaside Cafe where he met Tony and Abby, owners of Opus Bar and Grill who gave him the reins with Bob’s Bar. Fast forward to today, 2019, Francois has modernized Bob’s Bar to offer a dining menu featuring a fresh take on international cuisines, whilst maintaining the neighborhood bar atmosphere. Bob’s Bar + Eats was born. https://images.squarespace-cdn.com/content/v1/5c506250697a9815e3f64fe9/1556837013543-4PGYXG08RHF6XS56XPNS/bob.jpg Our Story - A little bit about Bob Bob came to Provo in 1978, at 34 years old to run the third Turtle Inn in Turtle Cove. Bob bought a boat to live on and moved to the south side of Providenciales, to dock his boat and purchase his first piece of land in the TCI. Slowly the South Side Marina was born. More and more sailors would dock their boats at South Side Marina and Bob would host a pot lock on Wednesday night on the BBQ. And so, Bob’s Bar was born. The actual bar was built in 2014 as a natural progression to the marina’s expansion. 30 years later, Bob found Tony Arata, owner of Opus, to lease the bar too and this is where our story begins. https://images.squarespace-cdn.com/content/v1/5c506250697a9815e3f64fe9/1559941909764-SI1B3L8DR3P8Y7T2RHD4/DSC02238.jpg Our Story https://www.bobsbarandeats.com/location daily 0.75 2019-06-14 https://www.bobsbarandeats.com/menu daily 0.75 2021-08-12